Manufacturer of authentic and fusion crispy cornmeal turnovers. Our plant is USDA inspected and HACCP Certified and is located in Douglaston New York.
Every South and Central American country has their own version of an empanada. Empanadas are widely popular among the Latin community and are quickly becoming as popular in mainstream America. What makes our empanada different from any other empanada is that we strive to maintain the home made taste in our manufacturing. We produce them in small batches with tender love and care, making sure every empanada is perfectly delicious. Our company is not about quantity, we are about quality. We also use 100% Cornmeal for the shell and shredded beef and chicken for the filling. OEM Service:
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Empanadaland Company profile Business Type: Year Established: 2005 Number of Employees: Legal Representative / CEO: Ruben Angarita Website: Certificates: Quality Assurance & Certificates: HACCP Brands: Trade & Market Main Markets: Key Customers: Export Percentage: Trade Shows: Company Information Factory Size & Location: Annual Reports / Articles: QA/QC: Customer Satisfaction Assurance: Our Teaam and Staffs: Manufacturing facility: